It was so simple! With three fat cucumbers from my garden, dill pickling spices, vinegar, and water, we have the most delicious, fresh, crispy dill pickles in our refrigerator. I canned them on Tuesday and Jeremy did a taste test this morning. His eyes got big as he said, “They’re SO GOOD! You should sell them at the Farmer’s Market!”
Maybe pickles are my money maker.
Happy Weekend to you, friends!
Yummy! I love canning, but usually do jams. But I have cukes in my garden, so I am going to give pickles a try! 🙂
They are so easy to make, particularly refrigerator pickles. The directions are on the back of the Ball pickling spice container. 🙂