Thanksgiving 2018

My parents are moving back to Tennessee, and since they are already in the process of the move, it made sense for my sister and her family to spend Thanksgiving here. It helps that I don’t mind hosting and cooking and making everyone as comfortable as possible. 

I made all the usual dishes, including the same turkey recipe I’ve been using since 2007 – Tyler Florence’s Maple-Roasted Turkey with Sage and Bacon (minus the stuffing). I’ve been tempted to try other recipes, but so far, trying new things doesn’t get enough votes. 

We spent time doing all the usual things – watching football, playing games, and eating until our pants get tight. I tried to make enough food so that we’d have leftovers for a second full day. I was mostly successful!

I also took a few photos of Jacob since it’s his senior year, a reality that I’ve yet to accept. It’s hard to believe the first grandchild in the family is graduating high school. We are all so proud of him!

This is my favorite photo from the long weekend: 

We drove to Sevierville to let the boys swim and to check out my parents’ new rental house. I am beyond thrilled that they’re moving back to this wonderful state, particularly since I haven’t lived near my family since 2005. They should be settled in by Christmas.

Other than the fact that none of the teams we root for won this weekend (minus MTSU), we had a lovely, relaxing Thanksgiving together. As always, the time goes by too quickly. 

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